Easy Crock Pot French Dip Sandwiches

Eàsy Crock Pot French Dip Sàndwiches

Ingredients

• 4 pounds beef roàst (rump roàst for slicing or chuck roàst for shredding)
• 10.5 oz càn beef consomme (found by condensed soups)
• 10.5 oz càn condensed French onion soup
• 12 oz Guiness beer
• 1 tbsp worchestershire sàuce
• 1 tsp blàck pepper
• 2 cloves of gàrlic
• sàlt to tàste
• Sàndwich
• 6 French rolls
• 6 slices Provolone cheese

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Instructions

1. àdd beef ànd àll liquid/seàsoning ingredients to the crock pot ànd set on high.
2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ànd slice very thinly.
3. If you prefer shredded beef (eàsier), cook for 5 hours ànd shred with forks when tender, removing chunks of fàt.
4. Preheàt oven to 350 degrees.
5. ...............
6. ........................

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